Firehouse Subs Smokehouse Beef & Cheddar Brisket 

Firehouse Subs’ Smokehouse Beef & Cheddar Brisket is the main attraction when it comes to smokey decadence.

This savoury, rich sub is served on a toasted sub bread with USDA Choice beef brisket that has been slow-smoked for hours, coated with melted cheddar cheese,

and topped with Sweet Baby Ray’s® BBQ Sauce.  It’s bold without apology, acidic, and delicate.

In every bite, the Smokehouse Beef & Cheddar Brisket delivers the richness, smoke, and mouthwatering flavour you’ve been desiring.

Firehouse Subs Smokehouse Beef & Cheddar Brisket Price

  • Small – $5.99
  • Medium – $9.99
  • Large – $13.99

Smokehouse Beef & Cheddar Brisket Calories 

  • Small – 450 cal
  • Medium – 890 cal
  • Large – 1510 cal

Preparation Time

  • Toast Time: 7–8 minutes
  • Prep Time: 7–8 minutes

Check also: Hook & Ladder

Firehouse Subs Smokehouse Beef Nutrition

NutrientSmall (4-inch)Medium (8-inch)Large (12-inch)
Calories~550~1,000~1,420
Total Fat28g49g70g
Saturated Fat11g20g28g
Protein24g44g66g
Carbohydrates44g82g116g
Sugars9g16g22g
Sodium~1,300mg~2,400mg~3,400mg

Here’s the nutritional breakdown for all sizes of the Smokehouse Beef & Cheddar Brisket (approximate values):

Choose Extra Toppings

Regular Toppings:

  • Mayonnaise
  •  BBQ Sauce by Sweet Baby Ray’s®
  •  Pickle spear (on the side)

Extra toppings (optional)

Do you want to level it up?  The following accessories are popular with customers:

  •  Jalapeños: $0.00
  •  Peppers with bananas: $0.00
  •  Peppers, sweet: $0.00
  •  Extra Cheese: $0.00
  •  Extra Brisket: $0.00
  •  Bacon: $0.00
  •  Mustard Deli: $0.00
  •  Captain Sorensen’s Datil Pepper Sauce, or hot sauce: $0.00

Ingredients

  • USDA Choice Hickory-Smoked Beef Brisket, 4 oz.
  • Two pieces of Cheddar Cheese
  • Sub roll, toasted (white or wheat)
  • BBQ Sauce by Sweet Baby Ray’s®
  • Mayo
  • Kosher spear of dill pickles (served alongside)

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