Firehouse Subs New York Steamer Price
- Small – $5.99
- Medium – $9.99
- Large – $13.99
New York Steamer Calories
- Small – 360cal
- Medium – 720cal
- Large – 1190 cal
Ingredients
- One sub roll, either white or wheat
- Three ounces of corned meat
- Three ounces of pastrami
- Two provolone cheese slices
- One tablespoon of mayonnaise
- One teaspoon of hot brown mustard
- Italian salad dressing, 1 teaspoon
- One spear of pickles (on the side)
Extra toppings are optional
- Tomato or lettuce: $0.00
- Add some spiciness with jalapeños: $0.00
- Extra bacon or cheese: $0.00
- Hot sauce: $0.00
Check also: Firehouse Subs Club Sub’s
Firehouse New York Steamer Nutrition
| Nutrient | Small Sub | Medium Sub | Large Sub |
|---|---|---|---|
| Calories | 360 | 720 | 1190 |
| Calories from Fat | 182 | 365 | 572 |
| Total Fat | 20.2g | 40.5g | 63.5g |
| Saturated Fat | 4.7g | 9.4g | 16.1g |
| Trans Fat | 0g | 0g | 0g |
| Cholesterol | 46mg | 91mg | 167mg |
| Sodium | 1074mg | 2149mg | 3871mg |
| Total Carbohydrates | 24g | 48g | 82g |
| Dietary Fiber | 1g | 2g | 3g |
| Sugars | 3g | 5g | 11g |
| Protein | 20g | 40g | 74g |
| Vitamin A | 6% DV | 10% DV | 15% DV |
| Vitamin C | 2% DV | 4% DV | 6% DV |
| Calcium | 8% DV | 12% DV | 18% DV |
| Iron | 15% DV | 20% DV | 25% DV |
Making Process
- Step 1 of the recipe is to warm the cheese and meats for five minutes.
- Goal: Heat the meats and melt the cheese for a tender, tasty filling.
- Heat 3 ounces of corned beef and 3 ounces of pastrami in a skillet or steamer over medium heat for 3 to 4 minutes, or until well heated.
- Place two provolone cheese slices on top of the meats and let them melt for one minute.
- Toast the roll for two minutes in step two.
- The objective is to lightly crisp the bread without sacrificing its soft interior.
- Cut the sub roll lengthwise in half.
- Toast for approximately two minutes, or until the edges are golden, in a hot skillet or toaster oven.
- Build the sandwich in step three (3 minutes)
- The objective is to layer each component for the ideal bite.
- Cover the bottom half of the toasted roll with 1 tablespoon of mayonnaise.
- Add the melted cheese mixture and the heated meat.
- Over the top, drizzle 1 tsp Italian dressing and 1 tsp spicy brown mustard.
- Use the top half of the bread to seal the sandwich.
