A traditionnal and satisfying choice, the cooked Chicken Breast Sub is made with the finest all-white meat chicken that has been expertly seasoned and cooked until it is juicy and tender. With melted provolone cheese, crisp fresh vegetables, and our own condiments, it’s served hot and heaped atop our famous toasted sub bread, offering a burst of flavor with every bite.
Grilled Chicken Breast Sub Price
- Small – $5.49
- Medium – $9.49
- Large – $13.49
Grilled Chicken Breast Sub Calories
- Small – 370 cal
- Medium – 720 cal
- Large – 1140 cal
Ingredients
- Sliced bread with boneless, skinless chicken breast
- Garlic powder, salt, black pepper, and
- The paprika
- Cheese
- Shredded lettuce
- Tomato slices that have matured on vines
- Onions, sliced
- Slices of kosher dill pickles
Extras toppings optional
- jalapeños: $0.00
- Peppers from bananas: $0.00
- Peppers that are sweet: $0.00
Prepare the chicken
- Make use of chicken breast fillets that are boneless and skinless.
- Add paprika, garlic powder, black pepper, and salt in little amounts.
- Grill at a temperature of around 165°F for 5 to 7 minutes on each side.
- After two to three minutes of resting, thinly slice on a bias.
- Slice the sub roll lengthwise to toast it.
- Place open-faced in the oven or grill press for about 1 to 2 minutes, or until just beginning to toast.
Put the Sub Together
Add pickles, onions, tomato slices, and lettuce. Drizzle with spicy mustard or mild mayo.
Firehouse Grilled Chicken Breast Sub Nutrition
| Nutrient | Small (4″) | Medium (8″) | Large (12″) |
|---|---|---|---|
| Calories | ~350 kcal | ~700 kcal | ~1050 kcal |
| Protein | ~28g | ~56g | ~84g |
| Fat | ~10g | ~20g | ~30g |
| Carbohydrates | ~38g | ~76g | ~114g |
| Sodium | ~1050mg | ~2100mg | ~3150mg |
