Firehouse Subs Club Sub’s ingredients

Regarding the Protein

• Six ounces (170 grams) deli turkey, sliced thinly
• Six ounces (170g) of thinly sliced deli ham
• Four pieces of crispy bacon

Regarding the Cheese

• Four pieces of cheddar cheese (or, for a softer taste, Swiss cheese)
• For the bread, four subrolls (either robust sandwich rolls or hoagie buns)
• To toast the rolls, use two tablespoons of butter.

Regarding the toppings

• Two cups of shredded romaine or iceberg lettuce
• One large tomato, sliced thinly
• 1/4 tiny red onion, optionally thinly sliced
• Regarding the Sauce
• 1/4 cup of mayonnaise
• One tablespoon of Dijon mustard
• One tablespoon of honey, if desired, to make the sauce sweeter
• Extras that are optional
• Sliced pickles (for a crunchy, tangy taste)
• Slices of avocado (optional; adds richness)