Start with premium, thinly sliced smoked turkey breast on our toasted sub roll, then customize it your way. Choose your favorite cheese, fresh toppings, and sauces to create the perfect, satisfying sandwich.
Smoked Turkey Breast Price
- Small – $5.49
- Medium – $9.49
- Large – $13.49
Smoked Turkey Breast Calories
- Small – 340 cal
- Medium – 680 cal
- Large – 1040 cal
Ingredients
- Bread
- 1 White or Wheat Sub Roll (8-inch, split lengthwise)
- 6–8 ounces thinly sliced smoked turkey breast
- Typically lightly seasoned, slow-smoked, moist, and savory
- Cheese
- 2–3 slices provolone (default at Firehouse Subs)
- Fresh Vegetables
- 1/2 cup shredded iceberg lettuce
- 2–3 slices vine-ripened tomato
- 2–3 rings fresh white or red onion
- 3–4 kosher dill pickle slices
Optional Fresh Toppings
- Jalapeño slices: $0.00
- Banana pepper rings: $0.00
- Sweet pepper slices: $0.00
Condiments
- 1–2 tablespoons light mayonnaise
- Spicy mustard
- Yellow mustard
- Honey mustard
- Oil & vinegar blend
- Peppercorn ranch
- Firehouse’s signature hot sauce
Seasonings (optional)
Salt & black pepper to taste
Prep Time
- Cook/Assembly Time: ~3–5 minutes
- Total Time: ~8–12 minutes
Recipe Instructions
1. Toast the Sub Roll
- Preheat a sandwich press or oven to 350°F (175°C).
- Slice the sub roll lengthwise, keeping it connected at the back.
- Toast the roll open-faced for 1.5 to 2 minutes until warm and lightly crisp.
2. Warm the Turkey + Melt the Cheese
- Place sliced smoked turkey breast on a clean pan or sandwich press.
- Heat for about 1–1.5 minutes, just until warm (don’t dry it out).
- Lay cheese slices on top of the turkey. Cover or close press lid to melt for 30–45 seconds.
3. Assemble the Sub
- Place the warm turkey and melted cheese onto the toasted bottom half of the sub roll.
- Layer on shredded lettuce, tomato slices, onion, and pickles.
- Add jalapeños or peppers if desired.
- Drizzle or spread mayo or your preferred condiment evenly across the top roll.
4. Finish and Serve
- Close the sub gently.
- Slice in half if desired.
- Serve immediately while hot and melty.
Nutrition
| Nutrient | Small (4″) | Medium (8″) | Large (12″) |
|---|---|---|---|
| Calories | ~320–380 kcal | ~640–760 kcal | ~960–1140 kcal |
| Protein | ~24g | ~48g | ~72g |
| Fat | ~6–12g | ~12–24g | ~18–36g |
| Carbohydrates | ~38–42g | ~76–84g | ~114–126g |
| Sodium | ~1000–1300mg | ~2000–2600mg | ~3000–3900mg |
| Typical Price | $5.49 – $6.49 | $8.49 – $9.49 | $11.99 – $13.49 |
